Tuesday, April 22, 2008

OKINAWA: Part I.

This distant speck of a prefecture, historically and geographically closer to Taiwan and China than Japan, is a strange, sad, wonderful place. To many, Okinawa evokes images of pristine beaches, clear water, and a relaxed island culture that features reggae and hip hop music. This is one face of Okinawa.

Another face of Okinawa proper is, in the words of Robyn, my friend and host during my brief 5 day holiday there, the 'concrete eyesore' (to be fair, nearly all Japanese cities are concrete eyesores). At least Naha is, and everyone says Okinawa City is even more ghetto. But there is, at least in my eyes, a kind of alluring quality to the crumbling storefronts and faded facades. Okinawa has character.

The fact that Naha, Okinawa and other cities in Okinawa appear so old is an interesting paradox inasmuch as no building on the main island is older than 60 years. Over 80 percent of the island was bombed to rubble by the U.S. near the end of World War II and as such, practically every structure you see on Okinawa is relatively new; rebuilt during the post-war period. The crumbling oldness in Okinawa is, in fact, more to do with the fact that Okinawa is Japan's poorest prefecture than the passing of time.

Some very terrible things happened to Okinawa and her people during WWII in which many Okinawans were not only killed in battle, but also sometimes ordered by the Japanese military to commit mass suicides (to avoid capture by the barbarious Americans).

Okinawans are now often seen as a resilient, hardy people who nonetheless, or perhaps because of these hardships, also have a reputation for being much more laid back and carefree than the rest of Japan. Maybe they see more than others how fleeting life can be and thus, are determined not to let their office be their coffin, as is the case for too many mainland Japanese salarymen/women.

Enough of the heavy.
________________________

My visit to Okinawa was really a visit to my friend Robyn, whom I had met at JET orientation in Toronto so many years ago. She basically devoted 3 whole days to me; driving around, showing me beaches, mountain-top restaurants, and all the places you don't get to see on tour.

Some photos:


Robyn on the left, her friend and fellow Canadian Khadija at the tombs of ancient Ryukyuu royalty.

Shuri Castle. Tons of Chinese influences in the design.



The best seat in the house.

Crumbling oldness.


Hello Kitty.





Robyn.


Robyn approaching the best pizza place in Japan. Located on the top of a very green hill, you have to drive through windy tiny roads , weaving your way through vineyards and gardens until you come across this place (which was packed). Great view, great decor (all old dark wooden beams and boards) and great pizza. Two kinds: Meat, or Veggie.
Meat.



Excellent Reading. "Why Bother?" by Michael Pollen.

http://www.nytimes.com/2008/04/20/magazine/20wwln-lede-t.html?_r=1&oref=slogin

Sunday, April 20, 2008

Okinawa Part II: Meet The Ogasawaras.

First, a little bit about my family name, Ogasawara. It's a pretty kick-ass name. Whenever I introduce myself in Japan, people are immediately impressed. I get the impression that it's a prestigious name, a classy name. "Cool". A Japanese girl I met in Uganda, upon hearing my name, exclaimed, "Wow! What a posh name!". The only Ogasawaras I know of can both be seen on TV as either a professional soccer player (Mitsuo Ogasawara), or a professional baseball player (Michihiro Ogasawara). Needless to say, both are all-stars. Also, there is another Ken Ogasawara somewhere who is a big player in the gaming software engineering world.

The point is, Ogasawaras are few and far between and those that do exist are awesome. If you think I'm being exaggerating or just being revoltingly boastful, I ask you: how many do YOU know? And if you want further evidence, look no further than my own family: Morio, Mariko, Hana. They are all awesome. Case closed.

Anyways, I finally met another Ogasawara. And here's the kicker: she's CANADIAN!


Introducing Nancy Ogasawara. She's a second generation Japanese-Canadian 4th-year JET from Vancouver area. I was the only Ogasawara she'd ever met, too! We met at Rehab, a bar owned by (obviously) a Canadian guy named Paul. With her was another Japanese-Canadian with the very Japanese name of Oki Toshio. The three of us hung out for a day and they showed me around the old-skool downtown/market area of Naha. It was awesome.


Chunky sugar for Nancy's coffee. And beautifully crafted saucers and cups in the old pottery district Nancy showed me around.
Toshio!
Entering Makishi market. Tons of food, most of which I did not recognize.


Goya. A vegetable that is popular in Okinawa and probably nowhere else in Japan since it is incredibly bitter.
Okinawans eat a lot of pork and are known for using every bit of the pig, as is evidenced by the fact that the head and feet of this poor creature are actually for sale at the market. All the pigs had sunglasses on; perhaps it's the Okinawan version of laying the coins on the eyes of the dead.

Great little neighbourhood in the old pottery district of Tsuboya.

Shiisa. This mythical lion-like creature is usually seen in pairs: male and female. The male shiisa has his mouth open in a roar to scare away evil, bad luck, etc. The female has her mouth closed to keep in all the good stuff: peace, prosperity, harmony, etc. See one adaptation of the legend at: http://www.kantetsuryukarate.com/pages/shisahistory.html






[Above and below]: A perfect little art display space that Toshio knew (Toshio knows of a lot of neat little places like this in Naha). The artist's name is Miyazaki Kenichi. I told myself I would post pictures of his art only if I also plugged his website. http://tokotontokotoko.com/



Great Taiwanese tea shop that Toshio recommended. It was about $8 for a tea so my expectations were high, but the place delivered. It was just shy of performing actual tea ceremony (which takes approximately 4 hours to complete)... this one involved 4 different cups of different sizes and seven steps from pour to drink. It was delicious, though.





Thursday, April 10, 2008

Profuse apologies to my dedicated reader(s?) who has been checking this blog with breathless anticipation for the past 3 weeks with nary a posted word to satisfy their appetite.

The reason is mostly that my computer, aged 1.5 years, died a sudden and premature death. Efforts to revive it were in vain; it is just now being taken to Apple's Dr. Frankenstein to bring it it back to an unnatural and costly second life.

Coming soon sometime late next week: Pictures and stories from:

- OKINAWA

- Ell's Ditch - venue where Ken will open for up-and-coming singer/songwriter/guitarist-extraordinaire Aaron Lincoln Smith!